Pur Autre Vie

I'm not wrong, I'm just an asshole

Wednesday, June 25, 2014

Gambling With Food

I bet that brie—not the rind, but the buttery part in the middle—would be really good on toast, with honey on top.  I bet it would also be good on waffles, with maple syrup on top.  Or on biscuits, with jam on top.


Anonymous Anonymous said...

You would be betting your freedom since real Brie is illegal in the US. And if you put any truck in the FDA (you shouldn't) you would be betting your life.

8:27 AM  

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